The menu comprises of such perennial hits as Chicken Tikka Masala (boneless chicken marinated and cooked in Tandoor simmered in rich curry sauce), Paneer Aalu Gobhi Chilli Masala (cottage cheese cooked with potatoes, cauliflower florets and peppers in rich curry sauce), Chicken Vindaloo (chicken and potatoes cooked in hot and tangy sauce) and many vegetarian, meat and seafood entrees certain to bring out the taste you have been craving for; exotic and spicy. The Nepalese page of the menu consists of such appetizers as Chicken Momo (steamed dumplings with seasoned fillings) and Chhoela (marinated chicken diced and cooked in Tandoor with Nepalese spices), a staple in Nepalese kitchen. The entrees comprise of Gorkhali Khasi (bone-in goat meat cooked in rich Nepalese spices), Aalu Tama ra Bodi (potatoes, bamboo shoots and black-eyes peas), Namche Bazako Sekuwa (chunks of marinated boneless goat meat cooked in Tandoor) and many other vegetarian delights. Sided with delectable assortments of rice dishes, naan and other flatbreads, the dining experience at Cumin will be nothing short of an extravagant journey into exotic culinary bliss.